Arterra Wines & Hawkmoth Arts
Arterra Wines & Hawkmoth Arts capture the ‘hidden gem’ effect. Traveling just a few minutes finds you in a beaultful wooded landscape, where anyone can find that breath of fresh air, and a great place to carry on a conversation with your partner or friends. All the wines are 100% Native Yeast Fermentations, neutral oak, minimalist – resulting in Clean wines and True Terroir wines, and are revered among the top wines in Virginia. The craftsmanship focus carries through the nature inspired works of Hawkmoth Arts, and is everpresent throughout your visit in the authentic timberframed tasting room. Once you arrive at the patio and entrance, your view and experience consists of nothing but natural beauty, as the seating areas offer views without the interruption of a single vehicle or neighboring structure. Arterra offers an immersive wine experience, with 100% table-side service, and a staff trained with comprehensive insight into the wines.
Established in 2013 by Jason Murray (Owner & Winemaker – Arterra Wines) and Sandy Gray-Murray (Owner & Artist – Hawkmoth Arts).
Varietals: Petit Verdot, Tannat, Petite Sirah, Cabernet Franc, Red Blends, Chardonnay, Chenin Blanc, Roussanne, Gruner Veltliner, Rosé.
- Focused Wine Tasting Experience
- Art Gallery
- Walking Trail
Hours: See website, Google listing, or map apps
Children / Under Age: Welcome – with a request to respect the adult experience atmosphere
Pets: In the grass picnic area dogs on leash are welcome – not inside or on patio
Bus / Limo: Not allowed without reservation request approved in advance via email@example.com
Outside Food: Welcome – please assist with clean up
Food Service: Full snack menu available
Reservations: Required for groups of 7+
Private Events: No private event space available
Tastings: Flights at Table – choose any 5 wines for $18.50 – includes staff engagement
- First Fridays & Second Saturdays Wine til 9 with Live Music, May through October
- Harvest Celebration Dinners, Late October & Early November
- Candlelight Dinners Twice a Month, January through March